Strawberry Buttermilk Pound Cake
A delightful and moist pound cake infused with the sweet tang of fresh strawberries, topped with a luscious strawberry glaze.
Ingredients
For the Cake
- 1 cup 1 cup (2 sticks) unsalted butter, softened Ensure butter is at room temperature for easier mixing.
- 2 cups 2 cups granulated sugar
- 4 large 4 large eggs Bring to room temperature.
- 3 cups 3 cups all-purpose flour
- 1/2 teaspoon 1/2 teaspoon baking soda
- 1/2 teaspoon 1/2 teaspoon salt Enhances the flavors.
- 1 cup 1 cup buttermilk Adds moisture and tang.
- 1/2 cup 1/2 cup strawberry purée Blended fresh or frozen strawberries.
- 2 teaspoons 2 teaspoons vanilla extract For added flavor.
- 1 teaspoon 1 teaspoon strawberry extract (optional) For an extra fruity note.
- a few drops A few drops of pink food coloring (optional) To enhance appearance.
For the Glaze
- 1 1/2 cups 1 1/2 cups powdered sugar
- 2 tablespoons 2 tablespoons strawberry purée
- 1 tablespoon 1 tablespoon milk or heavy cream To achieve the perfect consistency.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt pan or a loaf pan.
Mixing the Cake
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and strawberry extract, if using.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk.
- Gently fold in the strawberry purée and optional pink food coloring.
Baking
- Transfer the batter into the prepared pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Making the Glaze
- In a small bowl, whisk together the powdered sugar, strawberry purée, and milk until smooth.
- Drizzle the glaze over the cooled cake.
Serving
- Slice, serve, and enjoy!
Notes
Use room temperature ingredients for a smoother batter. Fresh and frozen strawberries work well. Increase strawberry purée for more flavor.