Strawberry Cheesecake Donut Holes
These delightful Strawberry Cheesecake Donut Holes feature a soft, golden exterior filled with creamy cheesecake and luscious strawberry jam, transporting you back to childhood in every bite.
Ingredients
For the Donut Holes
- 2 cups all-purpose flour Ensures a light and airy texture.
- 1/2 cup granulated sugar Adds just the right amount of sweetness.
- 2 teaspoons baking powder Gives the donut holes their fluffy rise.
- 1/2 teaspoon salt Enhances the overall flavor profile.
- 1/2 cup milk Adds moisture and richness to the dough.
- 1/4 cup unsalted butter, melted Infuses a delightful buttery flavor.
- 1 teaspoon vanilla extract Brings warmth and depth to the dish.
- 1 large egg Binds it all together for a smooth texture.
- 4 ounces cream cheese, softened For that dreamy cheesecake filling.
- 1/4 cup powdered sugar Balances the tanginess of the cream cheese.
- 1/2 cup strawberry jam Provides a fruity contrast to the creamy filling.
- Vegetable oil, for frying Ensures a perfectly crispy texture when fried.
Instructions
Preparation
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt until well-blended.
- In a separate bowl, mix milk, melted butter, vanilla extract, and egg until the mixture is smooth and frothy.
- Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.
- In a small bowl, beat cream cheese and powdered sugar until smooth.
Cooking
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Roll the dough into 1-inch balls with lightly floured hands.
- Fry in batches for 2–3 minutes until golden brown. Flip them halfway through.
- Drain the fried donut holes on paper towels to absorb excess oil.
- Using a piping bag, inject each donut hole with the cheesecake filling.
- Warm strawberry jam slightly and drizzle it over the donut holes before serving.
Notes
Serve warm for the best experience. Consider serving with vanilla ice cream or whipped cream.