Strawberry Cheesecake Dump Cake
This Strawberry Cheesecake Dump Cake combines luscious strawberry pie filling, creamy cream cheese, and a light cake mix for an indulgent yet easy dessert perfect for any occasion.
Ingredients
Cake Base
- 1 can 21 oz strawberry pie filling Bursting with sweet, juicy flavor.
- 1 box 15.25 oz white cake mix Provides a light and fluffy foundation.
- 1/2 cup unsalted butter, melted Contributes rich, buttery flavor.
Cream Cheese Layer
- 8 oz cream cheese, softened Brings a velvety texture.
- 1/4 cup granulated sugar Add sweetness.
- 1 teaspoon vanilla extract For aromatic warmth.
For Serving
- 1 cup powdered sugar Optional for dusting before serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the prepared dish.
- In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy.
- Drop spoonfuls of the cream cheese mixture evenly over the strawberry pie filling.
Assembly and Baking
- Sprinkle the dry white cake mix over the cream cheese layer evenly.
- Drizzle the melted butter over the top of the cake mix.
- Bake for 45–50 minutes, or until the top surface is golden brown and the cake is set.
- Remove from oven and allow to cool for a few minutes.
- Dust with powdered sugar before serving.
Notes
Consider topping with fresh strawberries or blending lemon juice into the cream cheese mixture for extra zing. Let the cake cool slightly before cutting to help it set.