Strawberry Cheesecake Stuffed Cookies
Delicious cookies stuffed with creamy cheesecake filling and vibrant strawberries, perfect for sharing and indulging.
Ingredients
For the Cookie Dough
- 1/2 cup unsalted butter, softened Ensure it's at room temperature for easy mixing.
- 1/2 cup granulated sugar Adds sweetness with a delicate crunch.
- 1/2 cup brown sugar Rich and moist, enhances flavor.
- 1 large egg Binds the ingredients together.
- 1 tsp vanilla extract For added aroma and flavor.
- 1 3/4 cups all-purpose flour Foundation for tender cookies.
- 1/2 tsp baking soda Ensures a delightful rise.
- 1/4 tsp baking powder Provides the perfect lift.
- 1/4 tsp salt Balances out the sweetness.
- 1/2 cup freeze-dried strawberries, crushed Offers tartness.
For the Cheesecake Filling
- 4 oz cream cheese, softened Ensure it's at room temperature for blending.
- 2 tbsp granulated sugar Sweetens the filling.
- 1 tsp vanilla extract Enhances the filling's flavor.
- 1/4 cup strawberry jam or puree Ties flavors together.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract into the mixture and blend until smooth.
Mix dry ingredients
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in the crushed freeze-dried strawberries.
Prepare Cheesecake Filling
- In another bowl, beat together cream cheese, sugar, vanilla extract, and strawberry jam or puree until smooth.
Assembly
- Scoop about 1 tablespoon of cookie dough and flatten it in your hand.
- Place a small spoonful of cheesecake filling in the center and cover it with another tablespoon of cookie dough.
- Seal the edges tightly to ensure the filling is secured.
Baking
- Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until edges are golden brown.
- Allow the cookies to cool on the baking sheet before transferring them to a wire rack.
Notes
Ensure all ingredients are at room temperature for best results. Chilling the cookie dough before baking helps maintain shape.