Strawberry Cheesecake Stuffed French Toast
A delightful breakfast experience featuring soft bread stuffed with a rich cream cheese filling and fresh strawberries, topped with powdered sugar and served with maple syrup.
Ingredients
For the Filling
- 1 cup cream cheese (softened) Smooth and creamy with a slight tang.
- 1/2 cup powdered sugar Adds sweetness to the filling.
- 1 tsp vanilla extract Enhances the flavor.
- 1 cup fresh strawberries (sliced) Juicy and vibrant for freshness.
For the French Toast
- 8 slices thick bread (like Texas Toast or Brioche) Soft and doughy, absorbs egg mixture well.
- 2 large eggs Essential for the egg wash.
- 1/2 cup milk Adds richness to the egg wash.
- 1 tsp ground cinnamon Enhances flavor.
- 1 tbsp butter (for cooking) For cooking the French toast.
- Maple syrup for serving Adds sweetness when serving.
- Powdered sugar for dusting Finishing touch for elegance.
Instructions
Preparation
- Place softened cream cheese in a bowl. Add powdered sugar and vanilla extract. Whisk together until smooth and creamy.
- Take a slice of thick bread and spread the cream cheese mixture on one side. Layer fresh strawberries over the cream cheese and top with another slice of bread.
Cooking
- In a shallow dish, whisk together eggs, milk, and ground cinnamon.
- Heat skillet over medium heat, melting butter. Dip each sandwich into the egg wash, coating both sides completely.
- Place sandwiches in the skillet and cook for about 3-4 minutes on each side until golden brown.
- Once cooked, dust lightly with powdered sugar and serve warm with maple syrup and extra fresh strawberries.
Notes
For best flavor, use slightly stale bread. Store leftovers in an airtight container in the fridge for up to 2 days or freeze uncooked sandwiches for later use.