Strawberry Crunch Cookies
Delightful Strawberry Crunch Cookies infused with fresh strawberries and topped with a satisfying crunch, perfect for snacks or gatherings.
Ingredients
Dry Ingredients
- 1 ¾ cups all-purpose flour Provides the perfect base for our cookies.
- 1 tsp baking powder Helps your cookies rise beautifully.
Wet Ingredients
- ½ cup granulated sugar Sweetness to tantalize your taste buds.
- ½ cup brown sugar, packed Adds a lovely molasses flavor.
- ½ cup unsalted butter, softened Brings richness to the cookie dough.
- 1 large egg Binds everything together.
- 1 tsp vanilla extract Elevates the cookie's aroma.
Main Ingredients
- 1 cup fresh strawberries, diced The star ingredient for freshness.
- ½ cup crushed cereal (for topping) Adds delightful crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a bowl, whisk together the flour and baking powder.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Gently fold in the diced strawberries and dry ingredients until just mixed.
- Using a cookie scoop, drop dough onto the prepared sheets about two inches apart. Sprinkle each mound with crushed cereal.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
Notes
If desired, swap granulated sugar with coconut sugar for lower sugar content. Store cookies in an airtight container for up to a week.