Go Back
Strawberry French Macarons on a decorative plate

Strawberry French Macarons

Delicate shells filled with luscious strawberry filling, these macarons promise a delightful baking experience.
Print Recipe Pin Recipe
Prep Time 3 hours
Cook Time 18 minutes
Total Time 3 hours 18 minutes
Course Dessert, Snack
Cuisine European, French
Servings 24 pieces
Calories 90 kcal

Ingredients
  

Macaron Shell Ingredients

  • 1.75 cups powdered sugar Sweet and silky for the shells.
  • 1 cup almond flour Aromatic and buttery, essential for the shells.
  • 4 large egg whites Transformed into fluffy meringue.
  • 1/4 tsp cream of tartar Helps stabilize the egg whites.
  • 1 cup granulated sugar Adds sweetness to the meringue.
  • 1/2 tsp vanilla extract Provides warmth and depth.
  • as needed drops pink food coloring Optional, for visual appeal.

Macaron Filling Ingredients

  • 1/2 cup unsalted butter, softened Creamy base of the filling.
  • 1.5 cups powdered sugar Sweetness that complements the strawberries.
  • 1/4 cup strawberry jam Adds a fresh, fruity essence.

Instructions
 

Preparation

  • Preheat your oven to 300°F (150°C). Line baking sheets with parchment paper.
  • Sift together the powdered sugar and almond flour in a medium bowl.
  • In a separate bowl, beat the egg whites and cream of tartar at medium speed until soft peaks form.
  • Gradually add in granulated sugar, beating until stiff peaks form and the mixture is glossy.
  • Incorporate vanilla extract and optional pink food coloring.
  • Gently fold the sifted almond flour and powdered sugar mixture into the egg whites until smooth.
  • Transfer the batter into a piping bag fitted with a round tip and pipe small circles onto prepared baking sheets.
  • Gently tap the baking sheets on the counter to release air bubbles.
  • Let macarons rest for 30-60 minutes at room temperature until a skin forms.

Baking

  • Bake in the preheated oven for 15-18 minutes until puffed and formed a foot.
  • Allow macarons to cool completely on baking sheets.

Filling Assembly

  • Beat softened unsalted butter with powdered sugar until fluffy.
  • Mix in strawberry jam until combined.
  • Pipe the filling onto the flat side of half the macarons and sandwich with the other half.

Notes

Ensure bowls and beaters are clean for egg whites. Be patient during resting time to prevent cracking. Sift dry ingredients for a smooth batter.
Keyword Baking, Dessert, french pastry, Macarons, Strawberry