Strawberry Frosted Cherry Cookies
Delightful cookies combining the sweet, tangy flavor of cherries with creamy strawberry frosting, perfect for any occasion.
Ingredients
For the cookies
- 1/2 cup unsalted butter, softened to creamy perfection Ensure butter is at room temperature.
- 3/4 cup granulated sugar Adds sweetness.
- 1 large egg Binds the ingredients.
- 1/2 teaspoon almond extract Infuses aromatic flavor.
- 1 1/2 cups all-purpose flour Provides the base for the cookies.
- 1/2 teaspoon baking powder Helps cookies rise.
- 1/4 teaspoon baking soda Ensures fluffiness.
- 1/4 teaspoon salt Enhances flavor.
- 1/3 cup maraschino cherry juice Adds moisture.
- 1/2 cup chopped maraschino cherries For bursts of sweetness.
For the strawberry frosting
- 1/2 cup unsalted butter, softened until smooth Base for frosting.
- 2 cups powdered sugar Creates a sweet frosting.
- 2-3 tablespoons strawberry puree (or strawberry jam) Imparts fruity flavor.
- 1/2 teaspoon vanilla extract Enhances flavor.
- Pink food coloring (optional) For extra color.
- Halved maraschino cherries or diced strawberries For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- Cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Beat in the egg and almond extract until fully combined.
- In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing gently until a soft dough forms.
- Stir in the maraschino cherry juice and chopped maraschino cherries.
- Drop tablespoons of dough onto prepared baking sheets, spaced 2 inches apart, and flatten slightly.
Baking
- Bake for 10-12 minutes or until edges turn golden brown.
- Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack.
Frosting
- Beat together softened butter and powdered sugar until smooth and creamy.
- Mix in strawberry puree (or jam), vanilla extract, and optional pink food coloring until fully combined.
- Spread a generous layer of frosting on each cooled cookie and garnish with halved maraschino cherries or diced strawberries.
Notes
Use room temperature butter for a creamier texture. Experiment with different fruit purees in the frosting. For thicker frosting, add more powdered sugar. Chill cookies before frosting to prevent drips.