Strawberry Piña Colada with Malibu Frosting
A refreshing tropical drink made with fresh strawberries, coconut cream, and pineapple juice, topped with a light, fluffy Malibu frosting.
Ingredients
Main Ingredients
- 2 oz Malibu rum
- 1 oz coconut cream
- 6 oz fresh pineapple juice
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup crushed ice
For the Frosting
- 1 cup whipped cream for frosting
- 1 oz Malibu rum for frosting
- fresh strawberries for garnish
Instructions
Preparation
- Blend together the Malibu rum, coconut cream, fresh pineapple juice, sliced strawberries, and crushed ice in a high-powered blender until smooth.
- Pour the mixture into chilled glasses to enhance its refreshing qualities.
Frosting
- Whip the whipped cream until soft peaks form.
- Gradually add 1 oz of Malibu rum and continue whipping until stiff peaks form.
Assembly
- Spoon the Malibu frosting generously on top of the drink.
- Garnish with fresh strawberries and serve immediately.
Notes
For an extra flavor boost, add a hint of vanilla extract to the whipped cream. If desired, add a splash of orange juice or mango puree while blending. Chill the glasses beforehand for maximum enjoyment.