Street Corn Chicken Bowl
This flavorful dish combines juicy chicken, sweet grilled corn, and creamy avocado, all garnished with zesty lime, creating an indulgent yet healthy meal perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Tender morsels that soak up every bit of flavor.
- 2 ears fresh corn on the cob Sweet and juicy, grilled to perfection.
- 1 piece red bell pepper, diced A vibrant splash of color and crunch.
- 1/2 cup fresh cilantro, chopped The green herb that brightens every bite.
- 1 piece ripe avocado, diced Creamy and rich, adding a touch of luxury.
- 2 tsp cumin Earthy and aromatic, it warms the bowl.
- 2 tsp smoked paprika For that irresistible smoky flavor.
- 1/4 cup freshly squeezed lime juice Zesty brightness that ties everything together.
- 1/3 cup sour cream or Greek yogurt Creamy, tangy, and deliciously indulgent.
- 2 tbsp olive oil To create a golden, crisp crust on the chicken.
- to taste salt and pepper The essentials that elevate every dish.
Instructions
Preparation
- Start by eagerly chopping the red bell pepper into small, bite-sized pieces, followed by the creamy avocado, which should be diced just right.
Cooking Chicken
- In a medium skillet over medium heat, drizzle in the olive oil, waiting for it to shimmer before placing the chicken breasts into the pan.
- Generously sprinkle salt, pepper, cumin, and smoked paprika over the chicken.
- Allow the chicken to sizzle for about 6-7 minutes per side until it achieves a golden brown hue.
Grilling Corn
- Meanwhile, take the corn and place it on a hot grill over medium-high heat. Grill for about 10 minutes until the kernels are charred on all sides.
Assembling the Bowl
- Once the chicken is cooked, set aside to rest and then slice into bite-sized pieces.
- Carefully remove the grilled corn kernels from the cob.
- In each bowl, layer the sliced chicken, grilled corn, diced bell pepper, and creamy avocado.
- Sprinkle with fresh cilantro and finish with a dollop of sour cream or Greek yogurt.
- Drizzle freshly squeezed lime juice over each bowl before serving immediately.
Notes
Pair with a refreshing drink like lime soda or iced tea. Store leftovers in airtight containers; they last 3-4 days.