Summer Peach Delight
A delightful dessert featuring ripe peaches with a buttery, golden topping and a hint of warm spices, perfect for any summer gathering.
Ingredients
Peach Filling
- 8 medium medium peaches, sliced (about 8 cups)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Cobbler Topping
- 1 box yellow cake mix
- 1 cup salted butter, melted
- Pinch cinnamon sugar
Serve With
- to taste Vanilla ice cream for serving
Instructions
Preparation
- Preheat your oven to 350 degrees F (175 degrees C).
- Grease a 9×13-inch baking pan with butter.
Make the Cobbler
- In a large bowl, combine sliced peaches with granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, and lemon juice.
- Let the mixture sit for a few minutes to create a syrupy filling.
- Pour the peach mixture evenly into the prepared baking pan.
- Sprinkle yellow cake mix over the peach filling.
- Pour melted butter over the dry cake mix.
- Sprinkle a pinch of cinnamon sugar over the top.
Bake
- Place the dessert in the preheated oven and bake for 60 to 75 minutes, until the peaches are bubbly and the topping is golden brown.
Serve + Store
- Let it rest for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream.
- Leftovers can be stored in the fridge for up to 3 days.
Notes
For the best flavor, use ripe, fragrant peaches. Consider adding almond extract for extra flavor or mixing in berries. You can prepare the peach filling ahead of time for convenience.