Sun Dried Tomato Spinach and Ricotta Grilled Cheese
A delicious twist on a classic, this grilled cheese sandwich is filled with sun-dried tomatoes, fresh spinach, and creamy ricotta, creating an irresistible combination of flavors and textures.
Ingredients
Cheese Filling
- 2 oz. shredded unsmoked provolone cheese Creamy and slightly nutty, this cheese provides a delicious base.
- 1/3 cup ricotta cheese Rich and fluffy, adds wonderful creaminess.
- 3 Tbsp finely shredded parmesan cheese For a sharp and salty contrast.
- 1 small garlic clove, minced Elevates the overall flavor profile.
- Salt and freshly ground black pepper, to taste Essential seasonings.
Vegetables
- 3 cups fresh spinach, slightly packed Adds a delightful green burst.
- 2 Tbsp chopped fresh basil Gives a fresh lift.
- 3 Tbsp minced sun dried tomatoes Packed with concentrated flavor.
Bread and Butter
- 4 slices Sara Lee Artesano Golden Wheat Bread Soft and slightly sweet.
- 8 tsp butter, softened For a golden, crispy exterior.
Instructions
Preparation
- In a mixing bowl, combine the provolone, ricotta, parmesan, and minced garlic. Season with salt and pepper to taste and set aside.
- In a medium pot, bring ½ inch of water to a boil. Insert a steamer basket and add the fresh spinach. Cover and let it steam until just wilted, about 1-2 minutes.
- Transfer the steamed spinach to paper towels, folding them over the spinach to absorb any excess moisture.
Assembly
- Butter one side of each slice of bread with 1 tsp of butter. On two slices, layer the steamed spinach and chopped basil evenly.
- Spoon the prepared cheese mixture over the spinach and gently press in the sun-dried tomatoes. Top with the remaining slices of bread, buttered side up.
Cooking
- Heat a large non-stick skillet over medium-low heat. Carefully place the sandwiches in the skillet, cover, and cook until the bottom is golden brown, about 4-6 minutes.
- Flip the sandwiches and continue cooking until the other side is golden brown and the cheese has melted, about 2 more minutes.
Notes
Use high-quality bread for better texture and flavor. Experiment with herbs like oregano or thyme, or add red pepper flakes for heat. Don't rush; cook on low heat for perfect results.