Sweet Buttered Corn
Sweet Buttered Corn is an irresistible dish that captures the essence of summer with juicy corn, buttery sauce, garlic, and brown sugar, perfect for family gatherings.
Ingredients
For the Corn
- 6 ears 6 ears corn, husks removed and halved Fresh corn is sweet and juicy!
- 3 cloves 3 cloves garlic, halved Adds subtle warmth and savory depth.
- 2 cups 2 cups whole milk Provides creaminess and rich flavor.
- 1/2 cup 1/2 cup unsalted butter, cubed Essential for a luxurious buttery finish.
- 1/4 cup 1/4 cup brown sugar Imparts a lovely caramel note.
- 3 tablespoons 3 tablespoons chopped fresh chives For garnish, adds color and mild onion flavor.
For Seasoning
- 1 1/2 teaspoons 1 1/2 teaspoons Kosher salt Enhances the natural flavors.
- 1 1/2 teaspoons 1 1/2 teaspoons freshly ground black pepper Adds mild spice that complements the dish.
Instructions
Preparation
- Combine 4 cups of water, halved garlic cloves, kosher salt, and black pepper in a large pot over medium heat and bring to a boil.
- Once boiling, reduce to a simmer and cook for about 10 minutes to infuse flavors.
- Stir in whole milk, cubed butter, and brown sugar until melted and well combined.
- Add halved corn ears to the pot, ensuring they are submerged in the liquid. Simmer for about 10 minutes until just tender.
- Serve hot, garnished with chopped chives.
Notes
For added richness, consider using a blend of whole milk and heavy cream. A pinch of cayenne pepper can add a kick. Substitute fresh herbs for chives if desired.