Sweet Tennessee Onions
These luscious, caramelized Sweet Tennessee Onions transform a simple meal into a feast of flavor, offering a rich and sweet taste that evokes warm memories.
Ingredients
Onions
- 4 medium medium Tennessee onions, thinly sliced Sweet and tender, ideal for caramelization.
Cooking Fat
- 2 tbsp extra virgin olive oil For a rich and robust flavor.
- 1 tbsp butter Optional for added creaminess and richness.
Seasoning
- 1 tsp salt To enhance the flavor.
- ½ tsp freshly cracked black pepper For a slight kick.
- 1 tsp fresh thyme (optional) For added aroma and flavor.
Instructions
Preparation
- Peel and thinly slice the Tennessee onions from root to tip.
- In a large skillet, heat the olive oil and butter over medium heat until melted.
- Add the sliced onions, stirring to coat them in the oil-butter mixture.
- Sprinkle with salt and sauté for 20-25 minutes, stirring occasionally, until golden brown.
- If using, add fresh thyme in the last few minutes of cooking.
Notes
For deeper flavors, allow onions to caramelize longer; serve as a side or topping for various dishes. Freezing portions for later use is a great option.