Tasty Parmesan Zucchini Fries
Transform humble zucchinis into irresistible Tasty Parmesan Zucchini Fries that are crispy on the outside and tender on the inside, perfect as a snack or side dish.
Ingredients
Main Ingredients
- 2 medium zucchinis, cut into fries Tender, fresh, and bursting with moisture.
- 1/2 cup grated Parmesan cheese Rich, creamy, and aromatic.
- 1/2 cup breadcrumbs Golden, crunchy particles.
- 1 tsp garlic powder Savory and fragrant.
- 1/2 tsp onion powder Subtle sweetness.
- 1/2 tsp dried oregano Brings an Italian flair.
- to taste salt and pepper Essential seasonings.
- 2 large eggs, beaten Binding the ingredients.
- to taste Olive oil spray For achieving crispiness.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried oregano, salt, and pepper.
- Dip each zucchini fry into the beaten eggs, then coat in the Parmesan mixture.
- Arrange the fries on the baking sheet, spacing them evenly apart.
- Mist the fries gently with olive oil spray.
Cooking
- Bake for 20-25 minutes, flipping halfway through.
- Remove from the oven, let cool slightly before serving.
Notes
Serve with marinara sauce or a creamy garlic dip. Avoid overcrowding the baking sheet to ensure crispiness.