Tater Tot Breakfast Bowl with Sausage Gravy
A hearty breakfast bowl featuring crispy tater tots, fluffy scrambled eggs, and rich sausage gravy, perfect for family gatherings or busy mornings.
Ingredients
Main Ingredients
- 1 package Tater tots Quantity as needed for servings, golden and crisp
- 15 large eggs Scrambled to perfection
- 2 cups sausage gravy Double batch; check the provided recipe link for an easy guide
- to taste Salt and pepper Elevating the flavors
- 1 cup taco cheese blend For a creamy finish
- to taste pepper flakes Optional for added spice
- to taste cayenne powder Optional for extra heat
- 1 cup fresh Mexican restaurant-style salsa Optional for serving
Instructions
Preparation
- Preheat your oven to 425°F (218°C).
- Spread the frozen tater tots on a baking sheet and bake according to the package instructions, usually around 30 minutes, until golden brown and crispy.
- While the tater tots are baking, prepare a double batch of sausage gravy using the linked recipe.
- In a skillet over medium heat, crack the 15 eggs and scramble them, seasoning with salt and pepper.
Assembly
- Once the tater tots are crispy, layer them at the bottom of each bowl.
- Add a hearty scoop of scrambled eggs on top of the tater tots.
- Finish with a lavish pour of the piping hot sausage gravy.
- Sprinkle a mix of taco cheese over the gravy and top with fresh salsa, if desired.
Serving
- Serve hot and enjoy this filling breakfast bowl immediately.
Notes
Make the sausage gravy a day in advance to save time. You can adjust the spiciness levels as desired. For smaller servings, reduce the number of tater tots and eggs.