The Best Cheese Ball
A delightful blend of creamy cheeses and crunchy pecans, perfect for parties and gatherings. It's easy to make and guaranteed to be a crowd-pleaser!
Ingredients
Cheese and Cream Base
- 16 ounces Cream Cheese, softened Forms the creamy base.
- 1 jar Old English Cheese Spread Adds a unique flavor.
- 1.5 cups Cheddar Cheese, sharp or medium, grated Gives a robust flavor.
- 1 teaspoon Garlic Powder For a hint of savory depth.
- 1 teaspoon Onion Powder Adds aromatic touch.
- 2 teaspoons Lemon Juice For a hint of brightness.
- 2 tablespoons Mayonnaise Enhances creaminess.
Coating and Garnish
- 2 cups Pecans, chopped fine Provides a crunchy coating.
- 1 tablespoon Parsley, fresh, chopped For garnish.
For Serving
- Crackers The perfect vehicle for enjoying.
Instructions
Preparation
- Finely chop the pecans and set aside.
- In a large mixing bowl, combine cream cheese, cheese spread, grated cheddar, garlic powder, onion powder, lemon juice, and mayonnaise.
- Stir the mixture until smooth and fully blended.
- Form the cheese mixture into a ball shape and place it on a large piece of saran wrap.
- Chill the cheese ball in the fridge for 10-15 minutes, or up to 48 hours in advance.
Coating
- Mix the finely chopped pecans and parsley together on a plate.
- Unroll the cheese ball from saran wrap and roll it in the mixed nuts to coat thoroughly.
Serving
- Serve immediately with an assortment of crackers or refrigerate until ready.
Notes
For variations, consider adding jalapeños, smoked paprika, or using Greek yogurt instead of mayonnaise. Serve on a platter with veggies and fruits for a colorful presentation.