The Best Strawberry Cake Ever
A delightful strawberry-infused cake that combines fluffy layers with the sweetness of fresh strawberries, perfect for celebrations and family gatherings.
Ingredients
Cake Ingredients
- 1 box white cake mix Serves as the foundation, providing a light texture.
- 1 package (3 oz) strawberry flavored gelatin Infuses the cake with vibrant strawberry essence.
- 1 cup mashed strawberries (with juice) Fresh strawberries add natural sweetness and color.
- 3/4 cup vegetable oil Ensures a moist and tender crumb.
- 4 large eggs Provides structure and richness.
- 1/2 cup water Keeps the batter moist during baking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and lightly flouring them.
- In a large mixing bowl, combine the white cake mix and strawberry flavored gelatin until well mixed.
- Add in the mashed strawberries, vegetable oil, eggs, and water to the dry ingredients. Mix until the batter is smooth and well combined.
- Pour the batter evenly into the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Serving
- Frost the cooled cakes with your choice of buttercream or whipped cream and decorate with fresh strawberries or powdered sugar.
Notes
Use room temperature ingredients for a smoother batter, and avoid overmixing to keep the cake light and fluffy. Leftover cake can be stored in an airtight container for up to three days at room temperature or a week in the refrigerator.