Thick and Chewy Peanut Butter Cookies
These Thick and Chewy Peanut Butter Cookies offer a nostalgic flavor with a perfect balance of chewy and soft, making them a delightful treat for both kids and adults.
Ingredients
Main Ingredients
- 1 cup Creamy Peanut Butter The star of the show, delivering a luscious, nutty flavor.
- 1/2 cup Unsalted Butter, softened Creates that melt-in-your-mouth texture.
- 1 cup Brown Sugar, packed Adds deep, caramel notes.
- 1/2 cup Granulated Sugar Balances the richness of peanut butter.
- 2 large Eggs Binds everything together.
- 1 teaspoon Vanilla Extract Adds a warm, aromatic undertone.
- 1 1/2 cups All-Purpose Flour Provides structure.
- 1/2 teaspoon Baking Soda Helps the cookies rise.
- 1/4 teaspoon Salt Enhances the flavors.
Instructions
Baking the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the creamy peanut butter, softened butter, packed brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated before moving on. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients. Mix just until combined.
- Scoop about 2 tablespoons of dough and roll them into balls. Place them on the lined baking sheet, 2 inches apart.
- Flatten the tops slightly with your fingers or the bottom of a glass.
- Bake for 10–12 minutes, until the edges are set but the centers remain soft.
- Let cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
Avoid overbaking for a chewier texture. Use a cookie scoop for uniformity.