Tomato Lasagna
A comforting and delicious lasagna layered with rich marinara, creamy ricotta, and gooey mozzarella, perfect for family gatherings and weekday dinners.
Ingredients
For the Lasagna
- 9 pieces oven-ready lasagna noodles
- 3 cups marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, combine the ricotta cheese with half of the grated Parmesan, a pinch of salt and pepper, and half of the fresh basil. Stir until smooth.
Layering
- Spread a dollop of marinara sauce across the bottom of the baking dish.
- Lay down three lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles, followed by a sprinkle of shredded mozzarella.
- Repeat the layers of sauce, noodles, ricotta, and mozzarella until all ingredients are used, finishing with marinara sauce and remaining mozzarella.
Baking
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes until the top is golden brown and bubbling.
- Let the lasagna rest for 10-15 minutes before slicing and serving.
Notes
For healthier alternatives, consider using low-sugar marinara, dairy-free ricotta, whole wheat noodles, or zucchini noodles. Pair with a fresh salad or garlic bread for a complete meal.