Tropical Pineapple Dream Cake
A delightful cake infused with the tropical flavors of crushed pineapple and topped with a creamy frosting, perfect for any occasion.
Ingredients
For the Cake
- 2 cups All-Purpose Flour Providing a soft and fluffy base.
- 2 cups Granulated Sugar Enhancing the cake's sweetness effortlessly.
- 2 tsp Baking Soda Helping the cake rise to the perfect light texture.
- 2 pcs Eggs Binding the ingredients together for a moist crumb.
- 1 20-oz can Crushed Pineapple With Juice Infusing tropical flavor and moisture.
- 1 cup Chopped Toasted Pecans (optional) Adding a delightful crunch and nuttiness.
For the Frosting
- 8 oz Cream Cheese, Softened Creating a creamy, dreamy frosting.
- 1 stick Butter, Softened Adding richness and depth to the frosting.
- 2 cups Powdered Sugar Sweetening the frosting to perfection.
- 1 tbsp Vanilla Extract Enhancing the flavors with a hint of warmth.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the eggs, crushed pineapple with juice, and toasted chopped pecans until well combined.
- In a separate large bowl, combine the all-purpose flour, granulated sugar, and baking soda. Stir until evenly mixed.
- Gently fold the egg mixture into the flour mixture using a spatula, being careful not to overmix.
- Grease a 9×13 inch baking dish with butter or cooking spray.
- Pour the batter into the prepared baking dish, smoothing the top with a spatula.
Baking
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the dish once it’s out of the oven.
Frosting
- Use an electric mixer to blend the softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
- If the frosting is too thick, add a splash of milk to adjust the consistency.
- Spread the frosting evenly over the cooled cake.
Notes
Make sure both the cream cheese and butter are softened and at room temperature for a smooth frosting. You can toast pecans for enhanced flavor. For a fresher taste, consider using finely crushed fresh pineapple instead of canned.