Valentine’s Day Sugar Cookies
Delightful and soft sugar cookies, perfect for celebrating Valentine’s Day with family and friends. Easy to make and customize!
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened to room temperature Make sure the butter is softened but not melted.
- 1 cup granulated sugar Ensures sweetness in every bite.
- 1 large egg To bind the ingredients together.
- 1 tsp vanilla extract Adds irresistible aroma.
- 3 cups all-purpose flour For the perfect texture.
- 1.5 tsp baking powder Ensures they rise beautifully.
- 0.5 tsp salt Balances the sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Beat in the egg and vanilla extract until smooth and well-combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined.
- Divide the dough in half and roll out one portion to about 1/4-inch thickness on a lightly floured surface.
- Use cookie cutters to cut out heart shapes or other festive designs.
- Place the cut-out cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges turn lightly golden.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Decoration
- Once cooled, decorate the cookies with frosting, sprinkles, or any festive toppings of your choice.
Notes
Store leftovers in an airtight container at room temperature for up to a week. Freeze undecorated cookies for longer storage. Consider trying flavored extracts or colored frosting for variations.