Vanilla Cupcakes with Blush Pink Buttercream Frosting
Delightful vanilla cupcakes topped with a creamy blush pink buttercream frosting, perfect for any occasion.
Ingredients
For the Cupcakes
- 1.5 cups all-purpose flour Creates a soft and airy batter
- 1.5 teaspoons baking powder Helps the cupcakes rise
- 0.25 teaspoon salt Balances the sweetness
- 0.5 cups unsalted butter, softened Brings rich creaminess
- 1 cups granulated sugar Adds sweetness
- 2 large eggs Provides structure and moisture
- 2 teaspoons vanilla extract Infuses the batter with flavor
- 0.5 cups milk Adds a creamy touch
For the Blush Pink Buttercream Frosting
- 1 cups unsalted butter, softened Base for the frosting
- 4 cups powdered sugar Provides sweetness and fluffiness
- 2 teaspoons vanilla extract Adds flavor
- 2 tablespoons heavy cream Adjusts frosting consistency
- a pinch of salt Enhances flavor
- as needed pink food coloring For achieving the desired blush hue
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing thoroughly after each addition, followed by the vanilla extract.
Mixing
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Baking
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Let them cool completely on a wire rack before frosting.
Frosting
- Beat the softened butter with powdered sugar until smooth and fluffy.
- Add the vanilla extract, heavy cream, and a pinch of salt, mixing until well combined.
- Add pink food coloring until you reach the desired color.
- Frost your cooled cupcakes using a piping bag or a spatula.
- Decorate with sprinkles or edible glitter if desired.
Notes
Ensure your butter is softened for a smooth batter. For variations, try adding flavored extracts or fruit purees.