Vanilla Cupcakes with Buttercream
These vanilla cupcakes topped with creamy buttercream frosting are an irresistible treat, perfect for any occasion. They’re fluffy, easy to make, and evoke nostalgic memories of childhood celebrations.
Ingredients
For the Cupcakes
- 1.5 cups all-purpose flour The foundation of our fluffy cupcakes.
- 1 cup granulated sugar Provides the right amount of sweetness.
- 1.5 teaspoons baking powder The rising agent for cupcakes.
- 0.5 teaspoons salt Enhances sweetness and adds depth.
- 0.5 cups unsalted butter (room temperature) Lends richness and flavor.
- 2 large eggs Provide moisture and richness.
- 2 teaspoons vanilla extract The star of the show, adds aroma.
- 0.5 cups milk Adds additional moisture.
For the Buttercream Frosting
- 2 cups powdered sugar Sweet base for frosting.
- 0.5 cups unsalted butter (softened) Essential for creamy frosting.
- 2 tablespoons heavy cream Creates a silky smooth texture.
- 2 teaspoons vanilla extract Enhances flavors in frosting.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time followed by vanilla.
- Gradually combine dry ingredients with wet mixture, alternating with milk until just mixed.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes until a toothpick comes out clean.
- Allow cooling completely before frosting.
Frosting
- In a bowl, mix softened butter and powdered sugar until creamy.
- Add heavy cream and vanilla extract, mixing until smooth and fluffy.
- Frost the cooled cupcakes generously with the buttercream.
Notes
These cupcakes can be customized with different frostings or decorations such as sprinkles. Keep an eye on baking time to avoid overbaking.