Watermelon Ice Cream
A refreshing and creamy watermelon ice cream that embodies the essence of summer. Perfect for hot days and family gatherings.
Ingredients
Main Ingredients
- 4 cups watermelon, pureed Use ripe watermelon for maximum sweetness.
- 1 cup heavy cream For a creamy texture.
- 1/2 cup milk Whole milk enhances creaminess.
- 3/4 cup sugar Dissolve completely for a smooth texture.
- 1 teaspoon vanilla extract Provides a warm flavor.
- 1 tablespoon lemon juice Adds brightness to the flavor.
- pinch salt Balances sweetness.
Instructions
Preparation
- Cut the watermelon into chunks, discard the rind, and blend until smooth in a powerful blender. Strain the puree if you prefer a silkier texture.
- In a large mixing bowl, combine the pureed watermelon with heavy cream, milk, sugar, vanilla extract, lemon juice, and a pinch of salt. Stir gently until the sugar dissolves.
Churning
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, typically for about 20-25 minutes or until it reaches a creamy consistency.
- Transfer the soft-serve ice cream to an airtight container. Smooth the top and cover. Freeze for at least 2-3 hours or until fully solidified.
Serving
- Scoop into bowls or cones, optionally adding more watermelon pieces or mint leaves for garnish.
Notes
For a no-churn method, freeze the mixture in a container and stir every 30 minutes until firm. Ensure the watermelon is ripe for the best flavor, and avoid over-churning to maintain creaminess.