Weeknight Wonton Soup
A comforting bowl of goodness featuring tender wontons filled with savory ground chicken or turkey in a rich, aromatic broth with fresh vegetables.
Ingredients
For the Wontons
- 1 package wonton wrappers Thin, delicate sheets perfect for encasing flavorful fillings.
- 1 pound ground chicken or turkey Tender and juicy meat that provides a hearty base for the wontons.
- 1 tablespoon soy sauce A salty, savory component that enhances the flavor of the filling.
- 1 teaspoon sesame oil Adds a toasty aroma and nutty flavor to the dish.
- 1 teaspoon grated ginger This brings warmth and a slight kick to the wonton filling.
- 1 clove garlic, minced A classic aromatic that elevates the taste profile.
For the Soup
- 4 cups chicken broth The flavorful base of the soup, simmered for depth.
- 2 cups water To adjust the soup’s consistency and enhance flavor.
- 2 cups bok choy, chopped Fresh and crisp, providing a pop of color and nutrition.
- 1 cup sliced mushrooms Earthy notes that add depth to the broth.
- 2 green onions sliced A fresh touch at the end that brightens the bowl.
- to taste salt and pepper Essential for bringing all the flavors together.
Instructions
Preparation
- In a mixing bowl, combine the ground chicken or turkey with soy sauce, sesame oil, grated ginger, and minced garlic. Mix thoroughly until all ingredients are well blended.
- Take a wonton wrapper and place about a teaspoon of the filling in the center. Moisten the edges of the wrapper with water to help seal it.
- Fold the wrapper in half to form a triangle and press the edges firmly to seal. Bring the two corners of the triangle together and pinch to seal securely. Repeat this process with the remaining wonton wrappers and filling.
Cooking
- In a large pot, pour in the chicken broth and add the water. Bring the mixture to a gentle boil over medium-high heat.
- Once boiling, carefully add the filled wontons to the pot. Cook for about 5-7 minutes or until the wontons start to float to the surface.
- Stir in the chopped bok choy and sliced mushrooms, and let everything simmer for an additional 2-3 minutes until the vegetables are tender.
- Season the soup with salt and pepper to taste. Ladle the soup into bowls and garnish with freshly sliced green onions before serving.
Notes
Make a double batch of wontons during your free time and freeze the extras. Consider adding other vegetables for more color and nutrition or adding a squeeze of sriracha for a spicy kick.