Weeknight Wonton Soup
A comforting and soul-soothing wonton soup featuring silky wontons in a rich broth with bok choy and mushrooms, perfect for busy weeknights.
Ingredients
For the Wontons
- 1 package wonton wrappers Thin and delicate
- 1 pound ground chicken or turkey Tender and juicy
- 1 tablespoon soy sauce For umami flavor
- 1 teaspoon sesame oil Adds nutty depth
- 1 teaspoon grated ginger For warmth
- 1 clove garlic Minced for flavor
For the Soup
- 4 cups chicken broth Rich and savory
- 2 cups water To enhance broth
- 2 cups bok choy Chopped, fresh, and crisp
- 1 cup sliced mushrooms Earthy and tender
- 2 green onions sliced For garnish
- Salt and pepper To taste
Instructions
Preparation
- In a mixing bowl, combine ground chicken or turkey, soy sauce, sesame oil, grated ginger, and minced garlic. Mix until well blended.
- Place a teaspoon of the filling in the center of a wonton wrapper. Moisten the edges with water, fold the wrapper in half to form a triangle, and press to seal.
- Bring the two corners of the triangle together and pinch to seal completely. Repeat until all wrappers and filling are used.
Cooking
- In a large pot, bring chicken broth and water to a boil. Gently add the wontons and cook for 5-7 minutes, or until they float.
- Stir in bok choy and mushrooms, cooking for an additional 2-3 minutes until tender. Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with sliced green onions before serving.
Notes
For a richer broth, simmer longer before adding wontons. Wontons can be frozen before cooking; add them directly to boiling broth when ready. Experiment with different vegetables for added nutrition.