White Chicken Chili
A creamy, savory delight made with tender chicken, white beans, and spices, perfect for cozy evenings and family gatherings.
Ingredients
Main Ingredients
- 1.5 lbs 3-4 boneless, skinless chicken breasts The foundation of your chili.
- 2 cans (15 oz each) white beans (cannellini or great northern), rinsed and drained Adds depth and creamy texture.
- 1 can (4 oz) diced green chilies Enhances flavor with a mild kick.
- 4 cups low-sodium chicken broth Binds the ingredients into a silky sauce.
- 2 tsp cumin Earthy and aromatic spice.
- 1 tsp chili powder Enhances flavor profile.
- 1 cup sour cream (full-fat for best texture) Adds creaminess and richness.
- ΒΌ cup fresh cilantro, chopped Adds a bright, fresh burst.
Instructions
Preparation
- Prepare the slow cooker by setting it to low heat.
- Place the chicken breasts at the bottom of the slow cooker.
- Add the white beans on top of the chicken.
- Pour in the low-sodium chicken broth until ingredients are submerged.
- Season with cumin and chili powder; stir gently without disturbing the chicken.
- Add diced green chilies to enhance the flavor.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix back into the chili.
Serving
- Serve hot with a dollop of sour cream and garnish with chopped cilantro.
Notes
For a healthier alternative, consider using plant-based yogurt instead of sour cream and add more vegetables like bell peppers or zucchini.