White Chicken Chili Slow Cooker
A warm, creamy, and aromatic blend of tender chicken, white beans, and spices, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1.5 lbs 3-4 boneless, skinless chicken breasts Tender and juicy.
- 30 oz 2 cans (15 oz each) white beans (cannellini or great northern), rinsed and drained Adds creamy texture.
- 4 oz 1 can (4 oz) diced green chilies Provides a mild kick.
- 4 cups low-sodium chicken broth Ensures a luscious consistency.
Spices and Seasoning
- 2 tsp cumin Brings warm, earthy flavor.
- 1 tsp chili powder For authentic chili flavor.
Garnishes
- 1 cup sour cream Use full-fat for best texture.
- ΒΌ cup fresh cilantro, chopped Adds freshness and aroma.
Instructions
Preparation
- Prepare the slow cooker by setting it to low heat.
- Place the chicken breasts at the bottom of the slow cooker.
- Add the white beans on top of the chicken.
- Pour in the chicken broth until ingredients are submerged.
- Season with cumin and chili powder; stir gently without disturbing the chicken.
- Add diced green chilies to enhance flavor.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix back into the chili.
Serving
- Serve hot with a dollop of sour cream and garnish with cilantro.
Notes
This chili stores well; allow to cool and transfer to airtight containers for freezing. Reheat gently on the stove or in the microwave.