XOXO Caramel Colada
A delightful tropical drink that combines coconut cream, fresh pineapple juice, and a hint of caramel for a refreshing and indulgent experience.
Ingredients
Base Ingredients
- 2 oz white rum Can be substituted with extra pineapple juice for a non-alcoholic version.
- 1 oz coconut cream Use full-fat coconut cream for best results.
- 1 oz heavy cream Can be substituted with non-dairy heavy cream for a vegan option.
- 6 oz fresh pineapple juice Freshly squeezed is preferred.
- 1/2 cup crushed ice Adjust based on desired consistency.
For the Presentation
- Caramel sauce For drizzling.
- Crushed salted pretzels For rimming the glass.
- Pretzel stick For garnish.
Instructions
Preparation
- Dip the rim of your glass into caramel sauce, then coat it with crushed salted pretzels.
- In a blender, combine white rum, coconut cream, heavy cream, pineapple juice, and crushed ice. Blend until smooth and creamy.
- Pour the cocktail into your prepared glass and drizzle caramel sauce over the top.
- Garnish with a pretzel stick and serve immediately.
Notes
Use chilled glasses to enhance the drinking experience. If too thick, add more pineapple juice. For variations, try using mango or passion fruit juice, or make a frozen treat by pouring the mixture into popsicle molds.