Zesty Mississippi Cocktail Sausages
A mouthwatering appetizer featuring juicy cocktail sausages cooked in a flavorful beef gravy and zesty ranch seasoning, topped with pepperoncini peppers for a delightful flavor blend.
Ingredients
Main Ingredients
- 28 ounces Lil Smokies cocktail sausages Succulent and small, perfect for finger food.
- 12 ounces beef gravy from a jar Rich and savory, providing a luscious base.
- 1 packet ranch seasoning mix Creamy and herby, adding delightful flavor.
- 1/2 cup pepperoncini peppers Offers a subtle zing and crunch.
- 1/4 cup juice from the pepperoncini jar Adds tangy kick and melds flavors.
Instructions
Preparation
- Place the Lil Smokies cocktail sausages into your slow cooker, forming a single layer.
- In a separate bowl, whisk together the beef gravy, ranch seasoning mix, and juice from the pepperoncini jar until smooth.
- Pour the savory mixture over the sausages, ensuring they are well coated, then sprinkle the pepperoncini peppers on top.
Cooking
- Stir everything together to coat the sausages evenly in the gravy mixture.
- Cover the slow cooker and set it to cook on low for 4 hours.
Serving
- Once cooked, serve the Zesty Mississippi Cocktail Sausages warm with toothpicks.
Notes
For an extra kick, consider adding chopped jalapeños or using a spicy variant of beef gravy. A sprinkle of cheese before serving can enhance richness. Smoked sausage can add additional flavor.