Zesty Thai Peanut Glazed Steak Skewers
These skewers are marinated in a rich peanut sauce, grilled to perfection, and bursting with vibrant flavors, making them an ultimate crowd-pleaser.
Ingredients
For the Peanut Sauce
- 1/2 cup creamy peanut butter Base for the marinade, offering a nutty flavor.
- 1/3 cup tamari/soy sauce Adds savory depth.
- 2-3 tablespoons Thai red curry paste Provides spiciness.
- 1 tablespoon chopped pickled ginger Adds tang.
- 1 tablespoon toasted sesame oil Enhances richness.
- 1/3 cup sweet Thai chili sauce Introduces sweetness.
For the Marinade
- 6 cloves garlic, chopped Adds robust flavor.
- 1 tablespoon fresh grated ginger Adds freshness.
- 2 tablespoons chili paste (Thai curry or Gochujang) Adds warmth.
- 2 pounds flank steak, cubed Tender, juicy cuts.
To Serve
- Rice or coconut rice Base for the skewers.
- Limes For garnish.
- Avocado For creaminess.
- Sesame seeds For garnish.
- Cilantro For freshness.
Instructions
Make the Peanut Sauce
- In a glass jar or blender, combine the creamy peanut butter, tamari, Thai red curry paste, chopped pickled ginger, and toasted sesame oil. Blend until smooth, adding water as needed.
Marinate the Steak
- In a separate bowl, mix together sweet Thai chili sauce, tamari, chopped garlic, fresh grated ginger, and chili paste. Toss the cubed flank steak in the marinade and let it marinate for at least 10 minutes, or longer for better flavor.
Prepare Skewers
- Thread the marinated beef onto skewers, leaving space between pieces for even cooking.
Grill
- Preheat the grill to medium-high heat. Grill skewers for 8 to 12 minutes, turning occasionally until charred and cooked to your desired doneness.
Serve
- Arrange skewers over rice or coconut rice. Garnish with lime wedges, avocado slices, sesame seeds, and cilantro. Serve with peanut sauce on the side.
Notes
Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Add bell peppers or zucchini for extra crunch.