Zucchini Parmesan Crisps
Crispy and flavorful Zucchini Parmesan Crisps make a delightful snack or side dish, combining the fresh taste of zucchini with the savory richness of Parmesan cheese.
Ingredients
Main Ingredients
- 2 medium medium zucchinis, thinly sliced
- ½ cup grated Parmesan cheese creating a rich flavor
- ½ cup breadcrumbs for that satisfying crunch
- ½ teaspoon salt to enhance all the flavors
- ¼ teaspoon black pepper for a bit of warmth
- ½ teaspoon garlic powder adding a delicious aroma
- 1 large egg, beaten acting as the binding agent
- as needed spray or drizzle Cooking spray or olive oil to help achieve crispiness
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper. Mix well.
- Dip each zucchini slice into the beaten egg, allowing any excess to drip off.
- Coat each slice thoroughly in the Parmesan mixture.
- Arrange the coated zucchini slices in a single layer on the prepared baking sheet.
- Lightly spray or drizzle the zucchini with olive oil.
Baking
- Bake in the preheated oven for 20-25 minutes, flipping the slices halfway through.
Serving
- Remove from the oven and let cool slightly before serving.
- Enjoy your Zucchini Parmesan Crisps as a savory snack or a fantastic side dish.
Notes
For an extra kick, try adding dried herbs like oregano or basil to the breadcrumb mixture. You can also use panko breadcrumbs for more crunch.