Butterfinger Balls
Indulge in these no-bake Butterfinger Balls made with creamy peanut butter and crunchy Butterfinger bars, draped in rich chocolate for a nostalgic treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Butterfinger candy bars (crushed)
- 1 cup creamy peanut butter
- 2 cups powdered sugar (sifted)
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
Instructions
- Line a baking tray with parchment paper.
- Crush the Butterfinger bars into fine crumbs.
- In a mixing bowl, combine the crushed Butterfingers, creamy peanut butter, and sifted powdered sugar.
- Roll the mixture into golf ball-sized balls and place them onto the lined parchment paper.
- Melt the chocolate chips and coconut oil, then dip each ball into the melted chocolate until well-coated.
- Return the dipped balls to the parchment paper and chill in the fridge for at least 1 hour until the chocolate is set.
Notes
For a healthier version, consider using low-sugar alternatives for powdered sugar or using dairy-free chocolate alternatives.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://eliana.dishesyummy.store/butterfinger-balls/