Dollywood Cinnamon Bread with Icing is a delightful treat that combines the warmth of cinnamon with the comforting richness of freshly baked bread. This easy-to-follow recipe transforms a few simple ingredients into a mouthwatering loaf that’s perfect for breakfast, dessert, or a sweet snack any time of the day. The irresistible aroma wafting through your kitchen as it bakes will have everyone eagerly awaiting a taste. With its fluffy texture, swirls of cinnamon goodness, and a decadent icing drizzled on top, this recipe is a true crowd-pleaser. You don’t need to have professional baking skills to achieve this delicious result; just follow these step-by-step instructions, and you’ll be rewarded with a homemade loaf that brings warmth and nostalgia to your kitchen.

Why You’ll Love This Recipe

One of the best things about Dollywood Cinnamon Bread with Icing is its simplicity. With straightforward ingredients and easy preparation, you can whip up this luscious loaf with minimal fuss. It’s perfect for busy mornings or lazy weekends when you want to indulge without spending hours in the kitchen. The recipe is also highly adaptable; you can enjoy it fresh from the oven, repurpose leftovers as French toast, or even share it with friends and family for special occasions. Kids love it, adults adore it, and it has a delightful charm that makes it a go-to for everyone.

Ingredients

To create this scrumptious Dollywood Cinnamon Bread with Icing, you’ll need the following ingredients:

2 cups all-purpose flour – Light and fluffy, this flour serves as the backbone of your bread.
1/2 cup sugar – Sweetness that complements the cinnamon perfectly.
2 teaspoons baking powder – This helps the bread rise for a soft, heavenly texture.
1/2 teaspoon salt – A pinch of salt balances the sweetness and enhances flavor.
1/2 cup milk – Adds creaminess and moisture to the bread.
1/4 cup butter, melted – Rich and buttery, it brings a delicious flavor to the loaf.
1 egg – Helps bind the ingredients and adds structure.
1 teaspoon vanilla extract – Infuses a subtle warmth and aromatic flavor.
1/2 cup butter, melted (for filling) – Extra buttery goodness for that irresistible cinnamon swirl.
1/2 cup brown sugar – This adds rich, molasses-like notes to the cinnamon filling.
2 tablespoons ground cinnamon – The star of the show, filling your kitchen with a warm aroma.
1 cup powdered sugar (for icing) – Sweetens the deal with its smooth, creamy texture.
2 tablespoons milk (for icing) – Helps achieve the perfect drizzling consistency.
1/4 teaspoon vanilla extract (for icing) – A touch of warmth to round out the icing flavor.

Step-by-Step Directions

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan to ensure your bread releases easily after baking.
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
In another bowl, combine the milk, melted butter, egg, and vanilla extract, mixing until smooth.
Pour the wet ingredients into the dry mixture, stirring gently until just combined. Avoid overmixing to keep your bread light and fluffy.
In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon to create the delicious filling.
Pour half of the batter into the prepared loaf pan, smoothing it out evenly.
Spoon half of the cinnamon filling over the batter and swirl it gently with a knife for a lovely marbled effect.
Repeat the process with the remaining batter and cinnamon filling, layering and swirling for maximum flavor.
Bake the loaf in your preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
While the bread is cooling, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract until you achieve a smooth and creamy consistency.
Once the bread has cooled slightly, drizzle the sweet icing over the warm loaf to enhance its flavors before serving.

Tips & Tricks

For the best results, allow your baked bread to cool for a few minutes before adding the icing. This will ensure that it doesn’t melt away completely, giving you a beautifully drizzled finish. Additionally, adding a sprinkle of chopped nuts or raisins can elevate the texture and flavor of your cinnamon bread. If you want to easily measure your flour, fluff it up first with a fork before spooning it into the measuring cup – this will help you avoid packing and ensure accurate quantities.

Serving Suggestions & Pairings

Dollywood Cinnamon Bread with Icing is incredibly versatile when it comes to serving suggestions. It’s delightful when served warm, alongside a cup of coffee or tea, making it the perfect comfort food for chilly mornings. For a special brunch, pair it with fresh fruit, a dollop of whipped cream, or even a scoop of vanilla ice cream for dessert. You could also serve it during holiday gatherings or family celebrations, as its gorgeous presentation will impress your guests.

Nutritional Information

This delicious cinnamon bread is approximately 240 calories per slice. It offers a satisfying balance of carbohydrates from the flour and sugar, with a touch of protein from the egg. Although it is a treat, moderation is key. It’s ideal for enjoying in small quantities while savoring the flavors. Balancing this treat with healthier meals throughout the day can keep your diet on track.

Storing Tips & Variations

To store leftover Dollywood Cinnamon Bread, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can last on the counter for up to three days or in the refrigerator for up to a week. For longer storage, consider freezing slices in a freezer-safe bag – they can be enjoyed later whenever a craving strikes. If you want to add variation, consider substituting apples or pecans into the filling for a seasonal twist or experimenting with different extracts like almond or hazelnut to enhance the flavor.

Conclusion

This Dollywood Cinnamon Bread with Icing is a must-try recipe that will quickly become a favorite in your home. Its delightful combination of flavors and easy preparation makes it accessible for anyone wanting to fill their kitchen with sweet scents. Don’t hesitate to give it a go, and when you do, be sure to share your experiences and your variations for others to enjoy!

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be a healthier substitute, but it may yield a denser loaf. You can always mix half all-purpose and half whole wheat for a balanced texture.
Can I make this bread ahead of time?
Yes! You can prepare the dough a day in advance. Keep it covered in the refrigerator and bake it the next day for fresh bread.
What can I use instead of milk?
You can use any non-dairy milk like almond milk or oat milk if you prefer a dairy-free option.
How do I know when the bread is done?
The best test is to insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, your bread is done.
Can I add more cinnamon to the filling?
Yes! Feel free to adjust the cinnamon amount in the filling to suit your tastes; a bit more cinnamon can deepen that signature flavor.

Dollywood Cinnamon Bread with Icing

A delightful treat that combines the warmth of cinnamon with freshly baked bread, perfect for breakfast, dessert, or a sweet snack.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 50

Total Time 1 5

Course Breakfast, Dessert, Snack

Cuisine American

Servings 8 slices

Calories 240 kcal

Ingredients

Bread Ingredients

2 cups all-purpose flour Light and fluffy, serves as the backbone of your bread.
1/2 cup sugar Sweetness that complements the cinnamon.
2 teaspoons baking powder Helps the bread rise.
1/2 teaspoon salt Balances the sweetness.
1/2 cup milk Adds creaminess and moisture.
1/4 cup butter, melted Brings a delicious flavor.
1 large egg Helps bind the ingredients.
1 teaspoon vanilla extract Infuses a subtle warmth.

Cinnamon Filling

1/2 cup butter, melted Extra buttery goodness.
1/2 cup brown sugar Adds rich, molasses-like notes.
2 tablespoons ground cinnamon The star of the show.

Icing

1 cup powdered sugar Sweetens the deal.
2 tablespoons milk Achieves perfect drizzling consistency.
1/4 teaspoon vanilla extract Rounds out the icing flavor.

Instructions

Preparation

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, mix the milk, melted butter, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry mixture, stirring gently until just combined.
In a small bowl, mix the melted butter, brown sugar, and ground cinnamon for the filling.

Assembly

Pour half of the batter into the prepared loaf pan.
Spoon half of the cinnamon filling over the batter and swirl gently.
Repeat with the remaining batter and filling.

Baking

Bake the loaf for 45-50 minutes, or until a toothpick comes out clean.
While cooling, prepare the icing by whisking together powdered sugar, milk, and vanilla extract.
Once the bread has cooled slightly, drizzle the icing over the warm loaf.