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No-Bake Monster Cookie Dough Cheesecake topped with cookie pieces and chocolate drizzle

No-Bake Monster Cookie Dough Cheesecake

A delicious blend of cookie dough and cheesecake, this No-Bake Monster Cookie Dough Cheesecake is a colorful and decadent dessert that impresses any guest.
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Prep Time 30 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 8 servings
Calories 420 kcal

Ingredients
  

Cookie Dough Layer

  • 0.5 cup Unsalted butter, softened Make sure it’s creamy
  • 0.5 cup Dark brown sugar For a warm, caramel-like flavor
  • 0.25 cup Granulated sugar For sweetness
  • 1 teaspoon Vanilla extract Adds flavor
  • 1 cup All-purpose flour (heat-treated) Ensure it’s heat-treated for safety
  • 1 pinch Salt
  • 0.5 cup Mini chocolate chips For chocolatey bites
  • 0.5 cup Colorful M&Ms Add crunch and nostalgia

Cheesecake Filling

  • 16 oz Cream cheese, softened At room temperature
  • 1 cup Powdered sugar For sweetness
  • 1 teaspoon Vanilla extract
  • 1 cup Heavy whipping cream To create a fluffy texture

Toppings

  • 0.5 cup Mini chocolate chips For garnish
  • 0.5 cup Colorful M&Ms For garnish
  • to taste Chocolate syrup For drizzling

Instructions
 

Make the Cookie Dough Layer

  • In a mixing bowl, cream together the softened butter, brown sugar, granulated sugar, and vanilla extract until smooth and fluffy.
  • Fold in the heat-treated flour and salt until well blended.
  • Add mini chocolate chips and M&Ms, mixing until evenly distributed.

Prepare the Cheesecake Filling

  • In a large bowl, beat the softened cream cheese until smooth.
  • Add powdered sugar and vanilla extract, mixing until fully incorporated.
  • In another bowl, whip the heavy cream to stiff peaks.
  • Gently fold the whipped cream into the cream cheese mixture.

Assemble the Cheesecake

  • In a 9-inch springform pan, press half of the cookie dough mixture into the bottom.
  • Spread half of the cheesecake filling on top.
  • Add spoonfuls of the remaining cookie dough over the filling.
  • Top with the remaining cheesecake filling, smoothing the top.

Chill

  • Refrigerate for at least 4 hours or overnight for best flavor.

Decorate and Serve

  • Remove the cheesecake from the pan, garnishing with mini chocolate chips and M&Ms.
  • Drizzle with chocolate syrup before serving.

Slice and Enjoy

  • Slice the cheesecake with a sharp knife and serve.

Notes

Allow all components to reach room temperature for the best results. Avoid overmixing cream cheese and whipped cream to maintain a light texture.
Keyword Cheesecake Recipe, Cookie Dough, Decadent Dessert, Monster Cookies, No-Bake Cheesecake